Where To Have Thanksgiving Dinner In Portland, Oregon

Are you planning on traveling to the Portland area for Thanksgiving? If so, the good news is that there are a variety of great restaurants that you can stop at to get your share of turkey and stuffing on this very special day.

BREAD & INK CAFE

Southeast Portland’s Bread & Ink Cafe will offer its annual a la carte Thanksgiving menu with dishes including a creamy chanterelle soup, turkey with pine nut stuffing, rosemary garlic yams and more. Reservations required.

When: Noon to 8 p.m.

Where: Bread & Ink Cafe, 3610 S.E. Hawthorne Blvd., 503-239-4756, breadandinkcafe.com

BULLARD

Bullard, one of Portland’s best new restaurants of 2019, will serve a $34 Texas BBQ turkey plate with cornbread stuffing and all the fixins’. A selection from “Top Chef” finalist Doug Adams’ regular menu will also be available.

When: 11 a.m. to 9 p.m.

Where: At the Woodlark Hotel, 813 S.W. Alder St., 503-222-1670, reservations via Resy

DOUG FIR

Reservations are almost entirely gone for the annual Thanksgiving feast at Doug Fir, though tables walk-ins are still welcome. Take a look at the special $26-per-adult menu on the restaurant’s website.

When: 11 a.m. to 10 p.m. (or sold out)

Where: Doug Fir, 830 E Burnside St., 503-231-9663, dougfirlounge.com, reservations through Resy

GRACIE’S

Limited seating is available for Hotel deLuxe’s annual Thanksgiving Dinner at Gracie’s, featuring a pre-fixe menu with pumpkin soup, a traditional turkey dinner, King salmon and prime rib entrees, plus dessert for $85 per adult. Additional a la carte service will be available in the Driftwood Room (age 21 and over).

When: 3 p.m. to 9 p.m.

Where: Hotel deLuxe, 729 S.W. 15th Ave., 503-222-2171, hoteldeluxeportland.com

HEADWATERS

The Thanksgiving Grand Buffet at Vitaly Paley’s seafood-focused restaurant has already sold out, but there’s still room in the main dining room for an a la carte menu including a turkey dinner for $39 with mashed potatoes, carrots, jellied cranberry, turkey sausage stuffing and peppercorn gravy.

When: Noon to 6:30 p.m.

Where: At the Heathman Hotel, 1001 S.W. Broadway, 503-790-7752, headwaterspdx.com

IMPERIAL

Chef Vitaly Paley’s downtown Portland restaurant offers a wood-fired turkey dinner for $42 per person, with the restaurant’s full menu also available.